2 Grams of Powdered Onion to Tablespoons Conversion

Questions: How many US tablespoons of powdered onion in 2 grams? How much are 2 grams of powdered onion in tablespoons?

The answer is: 2 grams of powdered onion is equivalent to 0.338 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 grams of powdered onion equals 0.338 ( ~ 1/4) US tablespoons.
(*) To be more precise, 2 grams of powdered onion is equal to 0.33814 US tablespoons. All figures are approximate.

Grams of powdered onion to US tablespoons Chart

Grams of powdered onion to US tablespoons
1.1 grams of powdered onion = 0.186 US tablespoons
1 1/5 grams of powdered onion = 0.203 US tablespoons
1.3 grams of powdered onion = 0.22 US tablespoons
1.4 grams of powdered onion = 0.237 US tablespoons
1 1/2 grams of powdered onion = 0.254 US tablespoons
1.6 grams of powdered onion = 0.271 US tablespoons
1.7 grams of powdered onion = 0.287 US tablespoons
1.8 grams of powdered onion = 0.304 US tablespoons
1.9 grams of powdered onion = 0.321 US tablespoons
2 grams of powdered onion = 0.338 US tablespoons
Grams of powdered onion to US tablespoons
2 grams of powdered onion = 0.338 US tablespoons
2.1 grams of powdered onion = 0.355 US tablespoons
2 1/5 grams of powdered onion = 0.372 US tablespoons
2.3 grams of powdered onion = 0.389 US tablespoons
2.4 grams of powdered onion = 0.406 US tablespoons
2 1/2 grams of powdered onion = 0.423 US tablespoons
2.6 grams of powdered onion = 0.44 US tablespoons
2.7 grams of powdered onion = 0.456 US tablespoons
2.8 grams of powdered onion = 0.473 US tablespoons
2.9 grams of powdered onion = 0.49 US tablespoons

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

2 grams of powdered onion equals how many US tablespoons?

2 grams of powdered onion is equivalent 0.338 ( ~ 1/4) US tablespoons.

How much is 0.338 US tablespoons of powdered onion in grams?

0.338 US tablespoons of powdered onion equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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