2 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 2 grams? How much are 2 grams of shea butter in cups?

The answer is: 2 grams of shea butter is equivalent to 0.00933 US cups^(*)

'Weight' to Volume Converter

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Results
2 grams of shea butter equals 0.00933 US cups.
(*) To be more precise, 2 grams of shea butter is equal to 0.0093306 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
1.1 grams of shea butter	=	0.00513 US cups
1 ¹/₅ grams of shea butter	=	0.0056 US cups
1.3 grams of shea butter	=	0.00606 US cups
1.4 grams of shea butter	=	0.00653 US cups
1 ¹/₂ grams of shea butter	=	0.007 US cups
1.6 grams of shea butter	=	0.00746 US cups
1.7 grams of shea butter	=	0.00793 US cups
1.8 grams of shea butter	=	0.0084 US cups
1.9 grams of shea butter	=	0.00886 US cups
2 grams of shea butter	=	0.00933 US cups

Grams of shea butter to US cups
2 grams of shea butter	=	0.00933 US cups
2.1 grams of shea butter	=	0.0098 US cups
2 ¹/₅ grams of shea butter	=	0.0103 US cups
2.3 grams of shea butter	=	0.0107 US cups
2.4 grams of shea butter	=	0.0112 US cups
2 ¹/₂ grams of shea butter	=	0.0117 US cups
2.6 grams of shea butter	=	0.0121 US cups
2.7 grams of shea butter	=	0.0126 US cups
2.8 grams of shea butter	=	0.0131 US cups
2.9 grams of shea butter	=	0.0135 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

2 grams of shea butter equals how many US cups?

2 grams of shea butter is equivalent 0.00933 US cups.

How much is 0.00933 US cups of shea butter in grams?

0.00933 US cups of shea butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.