2 Grams of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 2 grams? How much are 2 grams of sifted dinkelflour in cups?

The answer is: 2 grams of sifted dinkelflour is equivalent to 0.0141 US cup(*)

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Results
2 grams of sifted dinkelflour equals 0.0141 US cup.
(*) To be more precise, 2 grams of sifted dinkelflour is equal to 0.014089 US cup. All figures are approximate.

Grams of sifted dinkelflour to US cups Chart

Grams of sifted dinkelflour to US cups
1.1 gram of sifted dinkelflour = 0.00775 US cup
1 1/5 gram of sifted dinkelflour = 0.00845 US cup
1.3 gram of sifted dinkelflour = 0.00916 US cup
1.4 gram of sifted dinkelflour = 0.00986 US cup
1 1/2 gram of sifted dinkelflour = 0.0106 US cup
1.6 gram of sifted dinkelflour = 0.0113 US cup
1.7 gram of sifted dinkelflour = 0.012 US cup
1.8 gram of sifted dinkelflour = 0.0127 US cup
1.9 gram of sifted dinkelflour = 0.0134 US cup
2 grams of sifted dinkelflour = 0.0141 US cup
Grams of sifted dinkelflour to US cups
2 grams of sifted dinkelflour = 0.0141 US cup
2.1 grams of sifted dinkelflour = 0.0148 US cup
2 1/5 grams of sifted dinkelflour = 0.0155 US cup
2.3 grams of sifted dinkelflour = 0.0162 US cup
2.4 grams of sifted dinkelflour = 0.0169 US cup
2 1/2 grams of sifted dinkelflour = 0.0176 US cup
2.6 grams of sifted dinkelflour = 0.0183 US cup
2.7 grams of sifted dinkelflour = 0.019 US cup
2.8 grams of sifted dinkelflour = 0.0197 US cup
2.9 grams of sifted dinkelflour = 0.0204 US cup

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2 grams of sifted dinkelflour equals how many US cups?

2 grams of sifted dinkelflour is equivalent 0.0141 US cup.

How much is 0.0141 US cup of sifted dinkelflour in grams?

0.0141 US cup of sifted dinkelflour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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