2 Grams of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 2 grams? How much are 2 grams of sour cream in oz?

The answer is: 2 grams of sour cream is equivalent to 0.0653 US fluid ounce(*)

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Results

2 grams of sour cream equals 0.0653 US fluid ounce.
(*) To be more precise, 2 grams of sour cream is equal to 0.065278 US fluid ounce. All figures are approximate.

Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
1.1 gram of sour cream = 0.0359 US fluid ounce
1/5 gram of sour cream = 0.0392 US fluid ounce
1.3 gram of sour cream = 0.0424 US fluid ounce
1.4 gram of sour cream = 0.0457 US fluid ounce
1/2 gram of sour cream = 0.049 US fluid ounce
1.6 gram of sour cream = 0.0522 US fluid ounce
1.7 gram of sour cream = 0.0555 US fluid ounce
1.8 gram of sour cream = 0.0588 US fluid ounce
1.9 gram of sour cream = 0.062 US fluid ounce
2 grams of sour cream = 0.0653 US fluid ounce
Grams of sour cream to US fluid ounces
2 grams of sour cream = 0.0653 US fluid ounce
2.1 grams of sour cream = 0.0685 US fluid ounce
1/5 grams of sour cream = 0.0718 US fluid ounce
2.3 grams of sour cream = 0.0751 US fluid ounce
2.4 grams of sour cream = 0.0783 US fluid ounce
1/2 grams of sour cream = 0.0816 US fluid ounce
2.6 grams of sour cream = 0.0849 US fluid ounce
2.7 grams of sour cream = 0.0881 US fluid ounce
2.8 grams of sour cream = 0.0914 US fluid ounce
2.9 grams of sour cream = 0.0947 US fluid ounce

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 grams of sour cream equals how many US fluid ounces?

2 grams of sour cream is equivalent 0.0653 US fluid ounce.

How much is 0.0653 US fluid ounce of sour cream in grams?

0.0653 US fluid ounce of sour cream equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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