2 Grams of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 2 grams? How much are 2 grams of spring onion in tablespoons?

The answer is: 2 grams of spring onion is equivalent to 0.307 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of spring onion equals 0.307 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of spring onion is equal to 0.3074 US tablespoons. All figures are approximate.
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Grams of spring onion to US tablespoons Chart

Grams of spring onion to US tablespoons
1.1 grams of spring onion	=	0.169 US tablespoons
1 ¹/₅ grams of spring onion	=	0.184 US tablespoons
1.3 grams of spring onion	=	0.2 US tablespoons
1.4 grams of spring onion	=	0.215 US tablespoons
1 ¹/₂ grams of spring onion	=	0.231 US tablespoons
1.6 grams of spring onion	=	0.246 US tablespoons
1.7 grams of spring onion	=	0.261 US tablespoons
1.8 grams of spring onion	=	0.277 US tablespoons
1.9 grams of spring onion	=	0.292 US tablespoons
2 grams of spring onion	=	0.307 US tablespoons

Grams of spring onion to US tablespoons
2 grams of spring onion	=	0.307 US tablespoons
2.1 grams of spring onion	=	0.323 US tablespoons
2 ¹/₅ grams of spring onion	=	0.338 US tablespoons
2.3 grams of spring onion	=	0.354 US tablespoons
2.4 grams of spring onion	=	0.369 US tablespoons
2 ¹/₂ grams of spring onion	=	0.384 US tablespoons
2.6 grams of spring onion	=	0.4 US tablespoons
2.7 grams of spring onion	=	0.415 US tablespoons
2.8 grams of spring onion	=	0.43 US tablespoons
2.9 grams of spring onion	=	0.446 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 grams of spring onion equals how many US tablespoons?

2 grams of spring onion is equivalent 0.307 ( ~ ¹/₄) US tablespoons.

How much is 0.307 US tablespoons of spring onion in grams?

0.307 US tablespoons of spring onion equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.