2 Grams of Spring Onion to Tsp Conversion

Questions: How many US teaspoons of spring onion in 2 grams? How much are 2 grams of spring onion in tsp?

The answer is: 2 grams of spring onion is equivalent to 0.922 ( ~ 1) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 grams of spring onion equals 0.922 ( ~ 1) US teaspoons.
(*) To be more precise, 2 grams of spring onion is equal to 0.9222 US teaspoons. All figures are approximate.
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Grams of spring onion to US teaspoons Chart

Grams of spring onion to US teaspoons
1.1 grams of spring onion	=	0.507 US teaspoons
1 ¹/₅ grams of spring onion	=	0.553 US teaspoons
1.3 grams of spring onion	=	0.599 US teaspoons
1.4 grams of spring onion	=	0.646 US teaspoons
1 ¹/₂ grams of spring onion	=	0.692 US teaspoons
1.6 grams of spring onion	=	0.738 US teaspoons
1.7 grams of spring onion	=	0.784 US teaspoons
1.8 grams of spring onion	=	0.83 US teaspoons
1.9 grams of spring onion	=	0.876 US teaspoons
2 grams of spring onion	=	0.922 US teaspoons

Grams of spring onion to US teaspoons
2 grams of spring onion	=	0.922 US teaspoons
2.1 grams of spring onion	=	0.968 US teaspoons
2 ¹/₅ grams of spring onion	=	1.01 US teaspoons
2.3 grams of spring onion	=	1.06 US teaspoons
2.4 grams of spring onion	=	1.11 US teaspoons
2 ¹/₂ grams of spring onion	=	1.15 US teaspoons
2.6 grams of spring onion	=	1.2 US teaspoons
2.7 grams of spring onion	=	1.24 US teaspoons
2.8 grams of spring onion	=	1.29 US teaspoons
2.9 grams of spring onion	=	1.34 US teaspoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 grams of spring onion equals how many US teaspoons?

2 grams of spring onion is equivalent 0.922 ( ~ 1) US teaspoons.

How much is 0.922 US teaspoons of spring onion in grams?

0.922 US teaspoons of spring onion equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.