2 Grams of Tomato Paste to Ounces Conversion
Questions: How many US fluid ounces of tomato paste in 2 grams? How much are 2 grams of tomato paste in ounces?
The answer is: 2 grams of tomato paste is equivalent to 0.0711 US fluid ounce(*)
'Weight' to Volume Converter
Grams of tomato paste to US fluid ounces Chart
Grams of tomato paste to US fluid ounces | ||
---|---|---|
1.1 gram of tomato paste | = | 0.0391 US fluid ounce |
1 1/5 gram of tomato paste | = | 0.0427 US fluid ounce |
1.3 gram of tomato paste | = | 0.0462 US fluid ounce |
1.4 gram of tomato paste | = | 0.0498 US fluid ounce |
1 1/2 gram of tomato paste | = | 0.0533 US fluid ounce |
1.6 gram of tomato paste | = | 0.0569 US fluid ounce |
1.7 gram of tomato paste | = | 0.0604 US fluid ounce |
1.8 gram of tomato paste | = | 0.064 US fluid ounce |
1.9 gram of tomato paste | = | 0.0676 US fluid ounce |
2 grams of tomato paste | = | 0.0711 US fluid ounce |
Grams of tomato paste to US fluid ounces | ||
---|---|---|
2 grams of tomato paste | = | 0.0711 US fluid ounce |
2.1 grams of tomato paste | = | 0.0747 US fluid ounce |
2 1/5 grams of tomato paste | = | 0.0782 US fluid ounce |
2.3 grams of tomato paste | = | 0.0818 US fluid ounce |
2.4 grams of tomato paste | = | 0.0853 US fluid ounce |
2 1/2 grams of tomato paste | = | 0.0889 US fluid ounce |
2.6 grams of tomato paste | = | 0.0924 US fluid ounce |
2.7 grams of tomato paste | = | 0.096 US fluid ounce |
2.8 grams of tomato paste | = | 0.0996 US fluid ounce |
2.9 grams of tomato paste | = | 0.103 US fluid ounce |
Note: some values may be rounded.
FAQs on tomato paste volume to weight conversion
2 grams of tomato paste equals how many US fluid ounces?
2 grams of tomato paste is equivalent 0.0711 US fluid ounce.
How much is 0.0711 US fluid ounce of tomato paste in grams?
0.0711 US fluid ounce of tomato paste equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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