2 Grams of Unboiled Rye Flakes to Tsp Conversion

Questions: How many US teaspoons of unboiled rye flakes in 2 grams? How much are 2 grams of unboiled rye flakes in tsp?

The answer is: 2 grams of unboiled rye flakes is equivalent to 1.16 ( ~ 1 1/4) US teaspoons(*)

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Results
2 grams of unboiled rye flakes equals 1.16 ( ~ 1 1/4) US teaspoons.
(*) To be more precise, 2 grams of unboiled rye flakes is equal to 1.156 US teaspoons. All figures are approximate.

Grams of unboiled rye flakes to US teaspoons Chart

Grams of unboiled rye flakes to US teaspoons
1.1 grams of unboiled rye flakes = 0.636 US teaspoons
1 1/5 grams of unboiled rye flakes = 0.694 US teaspoons
1.3 grams of unboiled rye flakes = 0.751 US teaspoons
1.4 grams of unboiled rye flakes = 0.809 US teaspoons
1 1/2 grams of unboiled rye flakes = 0.867 US teaspoons
1.6 grams of unboiled rye flakes = 0.925 US teaspoons
1.7 grams of unboiled rye flakes = 0.983 US teaspoons
1.8 grams of unboiled rye flakes = 1.04 US teaspoons
1.9 grams of unboiled rye flakes = 1.1 US teaspoons
2 grams of unboiled rye flakes = 1.16 US teaspoons
Grams of unboiled rye flakes to US teaspoons
2 grams of unboiled rye flakes = 1.16 US teaspoons
2.1 grams of unboiled rye flakes = 1.21 US teaspoons
2 1/5 grams of unboiled rye flakes = 1.27 US teaspoons
2.3 grams of unboiled rye flakes = 1.33 US teaspoons
2.4 grams of unboiled rye flakes = 1.39 US teaspoons
2 1/2 grams of unboiled rye flakes = 1.45 US teaspoons
2.6 grams of unboiled rye flakes = 1.5 US teaspoons
2.7 grams of unboiled rye flakes = 1.56 US teaspoons
2.8 grams of unboiled rye flakes = 1.62 US teaspoons
2.9 grams of unboiled rye flakes = 1.68 US teaspoons

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

2 grams of unboiled rye flakes equals how many US teaspoons?

2 grams of unboiled rye flakes is equivalent 1.16 ( ~ 1 1/4) US teaspoons.

How much is 1.16 US teaspoons of unboiled rye flakes in grams?

1.16 US teaspoons of unboiled rye flakes equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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