2 Grams of Usda Bread Flour to Oz Conversion

Questions: How many US fluid ounces of usda bread flour in 2 grams? How much are 2 grams of usda bread flour in oz?

The answer is: 2 grams of usda bread flour is equivalent to 0.126 ( ~ 1/4) US fluid ounces(*)

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Results
2 grams of usda bread flour equals 0.126 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 2 grams of usda bread flour is equal to 0.12594 US fluid ounces. All figures are approximate.

Grams of usda bread flour to US fluid ounces Chart

Grams of usda bread flour to US fluid ounces
1.1 grams of usda bread flour = 0.0693 US fluid ounces
1 1/5 grams of usda bread flour = 0.0756 US fluid ounces
1.3 grams of usda bread flour = 0.0819 US fluid ounces
1.4 grams of usda bread flour = 0.0882 US fluid ounces
1 1/2 grams of usda bread flour = 0.0945 US fluid ounces
1.6 grams of usda bread flour = 0.101 US fluid ounces
1.7 grams of usda bread flour = 0.107 US fluid ounces
1.8 grams of usda bread flour = 0.113 US fluid ounces
1.9 grams of usda bread flour = 0.12 US fluid ounces
2 grams of usda bread flour = 0.126 US fluid ounces
Grams of usda bread flour to US fluid ounces
2 grams of usda bread flour = 0.126 US fluid ounces
2.1 grams of usda bread flour = 0.132 US fluid ounces
2 1/5 grams of usda bread flour = 0.139 US fluid ounces
2.3 grams of usda bread flour = 0.145 US fluid ounces
2.4 grams of usda bread flour = 0.151 US fluid ounces
2 1/2 grams of usda bread flour = 0.157 US fluid ounces
2.6 grams of usda bread flour = 0.164 US fluid ounces
2.7 grams of usda bread flour = 0.17 US fluid ounces
2.8 grams of usda bread flour = 0.176 US fluid ounces
2.9 grams of usda bread flour = 0.183 US fluid ounces

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

2 grams of usda bread flour equals how many US fluid ounces?

2 grams of usda bread flour is equivalent 0.126 ( ~ 1/4) US fluid ounces.

How much is 0.126 US fluid ounces of usda bread flour in grams?

0.126 US fluid ounces of usda bread flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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