2 Grams of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in 2 grams? How much are 2 grams of usda rye flour in tablespoons?

The answer is: 2 grams of usda rye flour is equivalent to 0.314 ( ~ ¹/₄) US tablespoons^(*)

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Results
2 grams of usda rye flour equals 0.314 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of usda rye flour is equal to 0.31382 US tablespoons. All figures are approximate.
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Grams of usda rye flour to US tablespoons Chart

Grams of usda rye flour to US tablespoons
1.1 grams of usda rye flour	=	0.173 US tablespoons
1 ¹/₅ grams of usda rye flour	=	0.188 US tablespoons
1.3 grams of usda rye flour	=	0.204 US tablespoons
1.4 grams of usda rye flour	=	0.22 US tablespoons
1 ¹/₂ grams of usda rye flour	=	0.235 US tablespoons
1.6 grams of usda rye flour	=	0.251 US tablespoons
1.7 grams of usda rye flour	=	0.267 US tablespoons
1.8 grams of usda rye flour	=	0.282 US tablespoons
1.9 grams of usda rye flour	=	0.298 US tablespoons
2 grams of usda rye flour	=	0.314 US tablespoons

Grams of usda rye flour to US tablespoons
2 grams of usda rye flour	=	0.314 US tablespoons
2.1 grams of usda rye flour	=	0.33 US tablespoons
2 ¹/₅ grams of usda rye flour	=	0.345 US tablespoons
2.3 grams of usda rye flour	=	0.361 US tablespoons
2.4 grams of usda rye flour	=	0.377 US tablespoons
2 ¹/₂ grams of usda rye flour	=	0.392 US tablespoons
2.6 grams of usda rye flour	=	0.408 US tablespoons
2.7 grams of usda rye flour	=	0.424 US tablespoons
2.8 grams of usda rye flour	=	0.439 US tablespoons
2.9 grams of usda rye flour	=	0.455 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2 grams of usda rye flour equals how many US tablespoons?

2 grams of usda rye flour is equivalent 0.314 ( ~ ¹/₄) US tablespoons.

How much is 0.314 US tablespoons of usda rye flour in grams?

0.314 US tablespoons of usda rye flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.