2 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 2 grams? How much are 2 grams of white whole wheat flour in cups?

The answer is: 2 grams of white whole wheat flour is equivalent to 0.0177 US cup(*)

'Weight' to Volume Converter

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Results
2 grams of white whole wheat flour equals 0.0177 US cup.
(*) To be more precise, 2 grams of white whole wheat flour is equal to 0.017685 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
1.1 gram of white whole wheat flour = 0.00973 US cup
1 1/5 gram of white whole wheat flour = 0.0106 US cup
1.3 gram of white whole wheat flour = 0.0115 US cup
1.4 gram of white whole wheat flour = 0.0124 US cup
1 1/2 gram of white whole wheat flour = 0.0133 US cup
1.6 gram of white whole wheat flour = 0.0141 US cup
1.7 gram of white whole wheat flour = 0.015 US cup
1.8 gram of white whole wheat flour = 0.0159 US cup
1.9 gram of white whole wheat flour = 0.0168 US cup
2 grams of white whole wheat flour = 0.0177 US cup
Grams of white whole wheat flour to US cups
2 grams of white whole wheat flour = 0.0177 US cup
2.1 grams of white whole wheat flour = 0.0186 US cup
2 1/5 grams of white whole wheat flour = 0.0195 US cup
2.3 grams of white whole wheat flour = 0.0203 US cup
2.4 grams of white whole wheat flour = 0.0212 US cup
2 1/2 grams of white whole wheat flour = 0.0221 US cup
2.6 grams of white whole wheat flour = 0.023 US cup
2.7 grams of white whole wheat flour = 0.0239 US cup
2.8 grams of white whole wheat flour = 0.0248 US cup
2.9 grams of white whole wheat flour = 0.0256 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

2 grams of white whole wheat flour equals how many US cups?

2 grams of white whole wheat flour is equivalent 0.0177 US cup.

How much is 0.0177 US cup of white whole wheat flour in grams?

0.0177 US cup of white whole wheat flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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