2 Grams of Whole Flax Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole flax seeds in 2 grams? How much are 2 grams of whole flax seeds in tbsp?

The answer is: 2 grams of whole flax seeds is equivalent to 0.215 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of whole flax seeds equals 0.215 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of whole flax seeds is equal to 0.21469 US tablespoon. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
1.1 gram of whole flax seeds = 0.118 US tablespoon
1 1/5 gram of whole flax seeds = 0.129 US tablespoon
1.3 gram of whole flax seeds = 0.14 US tablespoon
1.4 gram of whole flax seeds = 0.15 US tablespoon
1 1/2 gram of whole flax seeds = 0.161 US tablespoon
1.6 gram of whole flax seeds = 0.172 US tablespoon
1.7 gram of whole flax seeds = 0.182 US tablespoon
1.8 gram of whole flax seeds = 0.193 US tablespoon
1.9 gram of whole flax seeds = 0.204 US tablespoon
2 grams of whole flax seeds = 0.215 US tablespoon
Grams of whole flax seeds to US tablespoons
2 grams of whole flax seeds = 0.215 US tablespoon
2.1 grams of whole flax seeds = 0.225 US tablespoon
2 1/5 grams of whole flax seeds = 0.236 US tablespoon
2.3 grams of whole flax seeds = 0.247 US tablespoon
2.4 grams of whole flax seeds = 0.258 US tablespoon
2 1/2 grams of whole flax seeds = 0.268 US tablespoon
2.6 grams of whole flax seeds = 0.279 US tablespoon
2.7 grams of whole flax seeds = 0.29 US tablespoon
2.8 grams of whole flax seeds = 0.301 US tablespoon
2.9 grams of whole flax seeds = 0.311 US tablespoon

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

2 grams of whole flax seeds equals how many US tablespoons?

2 grams of whole flax seeds is equivalent 0.215 ( ~ 1/4) US tablespoon.

How much is 0.215 US tablespoon of whole flax seeds in grams?

0.215 US tablespoon of whole flax seeds equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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