2 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 2 grams? How much are 2 grams of whole wheat flour in cups?

The answer is: 2 grams of whole wheat flour is equivalent to 0.0167 US cup^(*)

'Weight' to Volume Converter

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Results
2 grams of whole wheat flour equals 0.0167 US cup.
(*) To be more precise, 2 grams of whole wheat flour is equal to 0.016674 US cup. All figures are approximate.
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Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
1.1 gram of whole wheat flour	=	0.00917 US cup
1 ¹/₅ gram of whole wheat flour	=	0.01 US cup
1.3 gram of whole wheat flour	=	0.0108 US cup
1.4 gram of whole wheat flour	=	0.0117 US cup
1 ¹/₂ gram of whole wheat flour	=	0.0125 US cup
1.6 gram of whole wheat flour	=	0.0133 US cup
1.7 gram of whole wheat flour	=	0.0142 US cup
1.8 gram of whole wheat flour	=	0.015 US cup
1.9 gram of whole wheat flour	=	0.0158 US cup
2 grams of whole wheat flour	=	0.0167 US cup

Grams of whole wheat flour to US cups
2 grams of whole wheat flour	=	0.0167 US cup
2.1 grams of whole wheat flour	=	0.0175 US cup
2 ¹/₅ grams of whole wheat flour	=	0.0183 US cup
2.3 grams of whole wheat flour	=	0.0192 US cup
2.4 grams of whole wheat flour	=	0.02 US cup
2 ¹/₂ grams of whole wheat flour	=	0.0208 US cup
2.6 grams of whole wheat flour	=	0.0217 US cup
2.7 grams of whole wheat flour	=	0.0225 US cup
2.8 grams of whole wheat flour	=	0.0233 US cup
2.9 grams of whole wheat flour	=	0.0242 US cup

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

2 grams of whole wheat flour equals how many US cups?

2 grams of whole wheat flour is equivalent 0.0167 US cup.

How much is 0.0167 US cup of whole wheat flour in grams?

0.0167 US cup of whole wheat flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.