2 Grams of Wholemeal Dinkelflour to Ml Conversion

Questions: How many milliliters of wholemeal dinkelflour in 2 grams? How much are 2 grams of wholemeal dinkelflour in ml?

The answer is: 2 grams of wholemeal dinkelflour is equivalent to 3.33 milliliters(*)

'Weight' to Volume Converter

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Results
2 grams of wholemeal dinkelflour equals 3.33 milliliters.
(*) To be more precise, 2 grams of wholemeal dinkelflour is equal to 3.3333 milliliters. All figures are approximate.

Grams of wholemeal dinkelflour to milliliters Chart

Grams of wholemeal dinkelflour to milliliters
1.1 gram of wholemeal dinkelflour = 1.83 milliliter
1 1/5 gram of wholemeal dinkelflour = 2 milliliters
1.3 gram of wholemeal dinkelflour = 2 1/6 milliliters
1.4 gram of wholemeal dinkelflour = 2 1/3 milliliters
1 1/2 gram of wholemeal dinkelflour = 2 1/2 milliliters
1.6 gram of wholemeal dinkelflour = 2 2/3 milliliters
1.7 gram of wholemeal dinkelflour = 2.83 milliliters
1.8 gram of wholemeal dinkelflour = 3 milliliters
1.9 gram of wholemeal dinkelflour = 3 1/6 milliliters
2 grams of wholemeal dinkelflour = 3 1/3 milliliters
Grams of wholemeal dinkelflour to milliliters
2 grams of wholemeal dinkelflour = 3 1/3 milliliters
2.1 grams of wholemeal dinkelflour = 3 1/2 milliliters
2 1/5 grams of wholemeal dinkelflour = 3 2/3 milliliters
2.3 grams of wholemeal dinkelflour = 3.83 milliliters
2.4 grams of wholemeal dinkelflour = 4 milliliters
2 1/2 grams of wholemeal dinkelflour = 4 1/6 milliliters
2.6 grams of wholemeal dinkelflour = 4 1/3 milliliters
2.7 grams of wholemeal dinkelflour = 4 1/2 milliliters
2.8 grams of wholemeal dinkelflour = 4 2/3 milliliters
2.9 grams of wholemeal dinkelflour = 4.83 milliliters

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

2 grams of wholemeal dinkelflour equals how many milliliters?

2 grams of wholemeal dinkelflour is equivalent 3.33 milliliters.

How much is 3.33 milliliters of wholemeal dinkelflour in grams?

3.33 milliliters of wholemeal dinkelflour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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