2 Kg of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 2 kilograms? How much are 2 kg of cooked white rice in ml?

The answer is: 2 kilograms of cooked white rice is equivalent to 2700 milliliters(*)

'Weight' to Volume Converter

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Results
2 kilograms of cooked white rice equals 2700 milliliters.
(*) To be more precise, 2 kilograms of cooked white rice is equal to 2702.7 milliliters. All figures are approximate.

Kilograms of cooked white rice to milliliters Chart

Kilograms of cooked white rice to milliliters
1.1 kilogram of cooked white rice = 1490 milliliters
1 1/5 kilogram of cooked white rice = 1620 milliliters
1.3 kilogram of cooked white rice = 1760 milliliters
1.4 kilogram of cooked white rice = 1890 milliliters
1 1/2 kilogram of cooked white rice = 2030 milliliters
1.6 kilogram of cooked white rice = 2160 milliliters
1.7 kilogram of cooked white rice = 2300 milliliters
1.8 kilogram of cooked white rice = 2430 milliliters
1.9 kilogram of cooked white rice = 2570 milliliters
2 kilograms of cooked white rice = 2700 milliliters
Kilograms of cooked white rice to milliliters
2 kilograms of cooked white rice = 2700 milliliters
2.1 kilograms of cooked white rice = 2840 milliliters
2 1/5 kilograms of cooked white rice = 2970 milliliters
2.3 kilograms of cooked white rice = 3110 milliliters
2.4 kilograms of cooked white rice = 3240 milliliters
2 1/2 kilograms of cooked white rice = 3380 milliliters
2.6 kilograms of cooked white rice = 3510 milliliters
2.7 kilograms of cooked white rice = 3650 milliliters
2.8 kilograms of cooked white rice = 3780 milliliters
2.9 kilograms of cooked white rice = 3920 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 kilograms of cooked white rice equals how many milliliters?

2 kilograms of cooked white rice is equivalent 2700 milliliters.

How much is 2700 milliliters of cooked white rice in kilograms?

2700 milliliters of cooked white rice equals 2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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