2 Ounces of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 2 ounces? How much are 2 ounces of all purpose flour in cups?

The answer is: 2 ounces of all purpose flour is equivalent to 0.473 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 ounces of all purpose flour equals 0.473 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 ounces of all purpose flour is equal to 0.47269 US cups. All figures are approximate.
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Ounces of all purpose flour to US cups Chart

Ounces of all purpose flour to US cups
1.1 ounces of all purpose flour	=	0.26 US cups
1 ¹/₅ ounces of all purpose flour	=	0.284 US cups
1.3 ounces of all purpose flour	=	0.307 US cups
1.4 ounces of all purpose flour	=	0.331 US cups
1 ¹/₂ ounces of all purpose flour	=	0.355 US cups
1.6 ounces of all purpose flour	=	0.378 US cups
1.7 ounces of all purpose flour	=	0.402 US cups
1.8 ounces of all purpose flour	=	0.425 US cups
1.9 ounces of all purpose flour	=	0.449 US cups
2 ounces of all purpose flour	=	0.473 US cups

Ounces of all purpose flour to US cups
2 ounces of all purpose flour	=	0.473 US cups
2.1 ounces of all purpose flour	=	0.496 US cups
2 ¹/₅ ounces of all purpose flour	=	0.52 US cups
2.3 ounces of all purpose flour	=	0.544 US cups
2.4 ounces of all purpose flour	=	0.567 US cups
2 ¹/₂ ounces of all purpose flour	=	0.591 US cups
2.6 ounces of all purpose flour	=	0.614 US cups
2.7 ounces of all purpose flour	=	0.638 US cups
2.8 ounces of all purpose flour	=	0.662 US cups
2.9 ounces of all purpose flour	=	0.685 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

2 ounces of all purpose flour equals how many US cups?

2 ounces of all purpose flour is equivalent 0.473 ( ~ ¹/₂) US cups.

How much is 0.473 US cups of all purpose flour in ounces?

0.473 US cups of all purpose flour equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.