2 Ounces of Grated Cheese to Ml Conversion

Questions: How many milliliters of grated cheese in 2 ounces? How much are 2 ounces of grated cheese in ml?

The answer is: 2 ounces of grated cheese is equivalent to 162 milliliters^(*)

'Weight' to Volume Converter

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Results
2 ounces of grated cheese equals 162 milliliters.
(*) To be more precise, 2 ounces of grated cheese is equal to 161.54 milliliters. All figures are approximate.
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Ounces of grated cheese to milliliters Chart

Ounces of grated cheese to milliliters
1.1 ounces of grated cheese	=	88.8 milliliters
1 ¹/₅ ounces of grated cheese	=	96.9 milliliters
1.3 ounces of grated cheese	=	105 milliliters
1.4 ounces of grated cheese	=	113 milliliters
1 ¹/₂ ounces of grated cheese	=	121 milliliters
1.6 ounces of grated cheese	=	129 milliliters
1.7 ounces of grated cheese	=	137 milliliters
1.8 ounces of grated cheese	=	145 milliliters
1.9 ounces of grated cheese	=	153 milliliters
2 ounces of grated cheese	=	162 milliliters

Ounces of grated cheese to milliliters
2 ounces of grated cheese	=	162 milliliters
2.1 ounces of grated cheese	=	170 milliliters
2 ¹/₅ ounces of grated cheese	=	178 milliliters
2.3 ounces of grated cheese	=	186 milliliters
2.4 ounces of grated cheese	=	194 milliliters
2 ¹/₂ ounces of grated cheese	=	202 milliliters
2.6 ounces of grated cheese	=	210 milliliters
2.7 ounces of grated cheese	=	218 milliliters
2.8 ounces of grated cheese	=	226 milliliters
2.9 ounces of grated cheese	=	234 milliliters

Note: some values may be rounded.

FAQs on grated cheese volume to weight conversion

2 ounces of grated cheese equals how many milliliters?

2 ounces of grated cheese is equivalent 162 milliliters.

How much is 162 milliliters of grated cheese in ounces?

162 milliliters of grated cheese equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.