2 Ounces of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in 2 ounces? How much are 2 ounces of shea butter in tablespoons?

The answer is: 2 ounces of shea butter is equivalent to 4.23 ( ~ 4 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 ounces of shea butter equals 4.23 ( ~ 4 ¹/₄) US tablespoons.
(*) To be more precise, 2 ounces of shea butter is equal to 4.2323 US tablespoons. All figures are approximate.
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Ounces of shea butter to US tablespoons Chart

Ounces of shea butter to US tablespoons
1.1 ounces of shea butter	=	2.33 US tablespoons
1 ¹/₅ ounces of shea butter	=	2.54 US tablespoons
1.3 ounces of shea butter	=	2.75 US tablespoons
1.4 ounces of shea butter	=	2.96 US tablespoons
1 ¹/₂ ounces of shea butter	=	3.17 US tablespoons
1.6 ounces of shea butter	=	3.39 US tablespoons
1.7 ounces of shea butter	=	3.6 US tablespoons
1.8 ounces of shea butter	=	3.81 US tablespoons
1.9 ounces of shea butter	=	4.02 US tablespoons
2 ounces of shea butter	=	4.23 US tablespoons

Ounces of shea butter to US tablespoons
2 ounces of shea butter	=	4.23 US tablespoons
2.1 ounces of shea butter	=	4.44 US tablespoons
2 ¹/₅ ounces of shea butter	=	4.66 US tablespoons
2.3 ounces of shea butter	=	4.87 US tablespoons
2.4 ounces of shea butter	=	5.08 US tablespoons
2 ¹/₂ ounces of shea butter	=	5.29 US tablespoons
2.6 ounces of shea butter	=	5.5 US tablespoons
2.7 ounces of shea butter	=	5.71 US tablespoons
2.8 ounces of shea butter	=	5.93 US tablespoons
2.9 ounces of shea butter	=	6.14 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

2 ounces of shea butter equals how many US tablespoons?

2 ounces of shea butter is equivalent 4.23 ( ~ 4 ¹/₄) US tablespoons.

How much is 4.23 US tablespoons of shea butter in ounces?

4.23 US tablespoons of shea butter equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.