2 Pounds of Caster Sugar to Ml Conversion

Questions: How many milliliters of caster sugar in 2 pounds? How much are 2 pounds of caster sugar in ml?

The answer is: 2 pounds of caster sugar is equivalent to 1070 milliliters(*)

'Weight' to Volume Converter

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Results

2 pounds of caster sugar equals 1070 milliliters.
(*) To be more precise, 2 pounds of caster sugar is equal to 1073.6 milliliters. All figures are approximate.

Pounds of caster sugar to milliliters Chart

Pounds of caster sugar to milliliters
1.1 pound of caster sugar = 590 milliliters
1/5 pound of caster sugar = 644 milliliters
1.3 pound of caster sugar = 698 milliliters
1.4 pound of caster sugar = 752 milliliters
1/2 pound of caster sugar = 805 milliliters
1.6 pound of caster sugar = 859 milliliters
1.7 pound of caster sugar = 913 milliliters
1.8 pound of caster sugar = 966 milliliters
1.9 pound of caster sugar = 1020 milliliters
2 pounds of caster sugar = 1070 milliliters
Pounds of caster sugar to milliliters
2 pounds of caster sugar = 1070 milliliters
2.1 pounds of caster sugar = 1130 milliliters
1/5 pounds of caster sugar = 1180 milliliters
2.3 pounds of caster sugar = 1230 milliliters
2.4 pounds of caster sugar = 1290 milliliters
1/2 pounds of caster sugar = 1340 milliliters
2.6 pounds of caster sugar = 1400 milliliters
2.7 pounds of caster sugar = 1450 milliliters
2.8 pounds of caster sugar = 1500 milliliters
2.9 pounds of caster sugar = 1560 milliliters

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 pounds of caster sugar equals how many milliliters?

2 pounds of caster sugar is equivalent 1070 milliliters.

How much is 1070 milliliters of caster sugar in pounds?

1070 milliliters of caster sugar equals 2 ( ~ 2) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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