2 Pounds of Wheat Flour to Cups Conversion

Questions: How many US cups of wheat flour in 2 pounds? How much are 2 pounds of wheat flour in cups?

The answer is: 2 pounds of wheat flour is equivalent to 6.39 ( ~ 6 1/2) US cups(*)

'Weight' to Volume Converter

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Results
2 pounds of wheat flour equals 6.39 ( ~ 6 1/2) US cups.
(*) To be more precise, 2 pounds of wheat flour is equal to 6.3907 US cups. All figures are approximate.

Pounds of wheat flour to US cups Chart

Pounds of wheat flour to US cups
1.1 pound of wheat flour = 3.51 US cups
1 1/5 pound of wheat flour = 3.83 US cups
1.3 pound of wheat flour = 4.15 US cups
1.4 pound of wheat flour = 4.47 US cups
1 1/2 pound of wheat flour = 4.79 US cups
1.6 pound of wheat flour = 5.11 US cups
1.7 pound of wheat flour = 5.43 US cups
1.8 pound of wheat flour = 5.75 US cups
1.9 pound of wheat flour = 6.07 US cups
2 pounds of wheat flour = 6.39 US cups
Pounds of wheat flour to US cups
2 pounds of wheat flour = 6.39 US cups
2.1 pounds of wheat flour = 6.71 US cups
2 1/5 pounds of wheat flour = 7.03 US cups
2.3 pounds of wheat flour = 7.35 US cups
2.4 pounds of wheat flour = 7.67 US cups
2 1/2 pounds of wheat flour = 7.99 US cups
2.6 pounds of wheat flour = 8.31 US cups
2.7 pounds of wheat flour = 8.63 US cups
2.8 pounds of wheat flour = 8.95 US cups
2.9 pounds of wheat flour = 9.27 US cups

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

2 pounds of wheat flour equals how many US cups?

2 pounds of wheat flour is equivalent 6.39 ( ~ 6 1/2) US cups.

How much is 6.39 US cups of wheat flour in pounds?

6.39 US cups of wheat flour equals 2 ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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