2 3/4 Ounces of Cooked Lentils to Cups Conversion

Questions: How many US cups of cooked lentils in 2 3/4 ounces? How much are 2 3/4 ounces of cooked lentils in cups?

The answer is: 2 3/4 ounces of cooked lentils is equivalent to 1.04 ( ~ 1) US cups(*)

'Weight' to Volume Converter

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Results
2 3/4 ounces of cooked lentils equals 1.04 ( ~ 1) US cups.
(*) To be more precise, 2 3/4 ounces of cooked lentils is equal to 1.0395 US cups. All figures are approximate.

Ounces of cooked lentils to US cups Chart

Ounces of cooked lentils to US cups
1.85 ounces of cooked lentils = 0.699 US cups
1.95 ounces of cooked lentils = 0.737 US cups
2.05 ounces of cooked lentils = 0.775 US cups
2.15 ounces of cooked lentils = 0.813 US cups
2 1/4 ounces of cooked lentils = 0.851 US cups
2.35 ounces of cooked lentils = 0.888 US cups
2.45 ounces of cooked lentils = 0.926 US cups
2.55 ounces of cooked lentils = 0.964 US cups
2.65 ounces of cooked lentils = 1 US cups
2 3/4 ounces of cooked lentils = 1.04 US cups
Ounces of cooked lentils to US cups
2 3/4 ounces of cooked lentils = 1.04 US cups
2.85 ounces of cooked lentils = 1.08 US cups
2.95 ounces of cooked lentils = 1.12 US cups
3.05 ounces of cooked lentils = 1.15 US cups
3.15 ounces of cooked lentils = 1.19 US cups
3 1/4 ounces of cooked lentils = 1.23 US cups
3.35 ounces of cooked lentils = 1.27 US cups
3.45 ounces of cooked lentils = 1.3 US cups
3.55 ounces of cooked lentils = 1.34 US cups
3.65 ounces of cooked lentils = 1.38 US cups

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

2 3/4 ounces of cooked lentils equals how many US cups?

2 3/4 ounces of cooked lentils is equivalent 1.04 ( ~ 1) US cups.

How much is 1.04 US cups of cooked lentils in ounces?

1.04 US cups of cooked lentils equals 2 3/4 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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