45 Grams of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in 45 grams? How much are 45 grams of buttermilk in oz?

The answer is: 45 grams of buttermilk is equivalent to 1.49 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
45 grams of buttermilk equals 1.49 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 45 grams of buttermilk is equal to 1.4874 US fluid ounce. All figures are approximate.

Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
36 grams of buttermilk = 1.19 US fluid ounce
37 grams of buttermilk = 1.22 US fluid ounce
38 grams of buttermilk = 1.26 US fluid ounce
39 grams of buttermilk = 1.29 US fluid ounce
40 grams of buttermilk = 1.32 US fluid ounce
41 grams of buttermilk = 1.36 US fluid ounce
42 grams of buttermilk = 1.39 US fluid ounce
43 grams of buttermilk = 1.42 US fluid ounce
44 grams of buttermilk = 1.45 US fluid ounce
45 grams of buttermilk = 1.49 US fluid ounce
Grams of buttermilk to US fluid ounces
45 grams of buttermilk = 1.49 US fluid ounce
46 grams of buttermilk = 1.52 US fluid ounce
47 grams of buttermilk = 1.55 US fluid ounce
48 grams of buttermilk = 1.59 US fluid ounce
49 grams of buttermilk = 1.62 US fluid ounce
50 grams of buttermilk = 1.65 US fluid ounce
51 grams of buttermilk = 1.69 US fluid ounce
52 grams of buttermilk = 1.72 US fluid ounce
53 grams of buttermilk = 1.75 US fluid ounce
54 grams of buttermilk = 1.78 US fluid ounce

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

45 grams of buttermilk equals how many US fluid ounces?

45 grams of buttermilk is equivalent 1.49 ( ~ 1 1/2) US fluid ounce.

How much is 1.49 US fluid ounce of buttermilk in grams?

1.49 US fluid ounce of buttermilk equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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