2 3/4 Ounces of Raisins to Ml Conversion

Questions: How many milliliters of raisins in 2 3/4 ounces? How much are 2 3/4 ounces of raisins in ml?

The answer is: 2 3/4 ounces of raisins is equivalent to 116 milliliters^(*)

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Results
2 3/4 ounces of raisins equals 116 milliliters.
(*) To be more precise, 2 3/4 ounces of raisins is equal to 116.01 milliliters. All figures are approximate.
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Ounces of raisins to milliliters Chart

Ounces of raisins to milliliters
1.85 ounces of raisins	=	78 milliliters
1.95 ounces of raisins	=	82.3 milliliters
2.05 ounces of raisins	=	86.5 milliliters
2.15 ounces of raisins	=	90.7 milliliters
2 ¹/₄ ounces of raisins	=	94.9 milliliters
2.35 ounces of raisins	=	99.1 milliliters
2.45 ounces of raisins	=	103 milliliters
2.55 ounces of raisins	=	108 milliliters
2.65 ounces of raisins	=	112 milliliters
2 ³/₄ ounces of raisins	=	116 milliliters

Ounces of raisins to milliliters
2 ³/₄ ounces of raisins	=	116 milliliters
2.85 ounces of raisins	=	120 milliliters
2.95 ounces of raisins	=	124 milliliters
3.05 ounces of raisins	=	129 milliliters
3.15 ounces of raisins	=	133 milliliters
3 ¹/₄ ounces of raisins	=	137 milliliters
3.35 ounces of raisins	=	141 milliliters
3.45 ounces of raisins	=	146 milliliters
3.55 ounces of raisins	=	150 milliliters
3.65 ounces of raisins	=	154 milliliters

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

2 3/4 ounces of raisins equals how many milliliters?

2 3/4 ounces of raisins is equivalent 116 milliliters.

How much is 116 milliliters of raisins in ounces?

116 milliliters of raisins equals 2 3/4 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.