2 1/2 Mg of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 2 1/2 milligrams? How much are 2 1/2 mg of baking powder in ml?

The answer is: 2 1/2 milligrams of baking powder is equivalent to 0.00257 milliliter(*)

'Weight' to Volume Converter

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Results
2 1/2 milligrams of baking powder equals 0.00257 milliliter.
(*) To be more precise, 2 1/2 milligrams of baking powder is equal to 0.002572 milliliter. All figures are approximate.

Milligrams of baking powder to milliliters Chart

Milligrams of baking powder to milliliters
1.6 milligram of baking powder = 0.00165 milliliter
1.7 milligram of baking powder = 0.00175 milliliter
1.8 milligram of baking powder = 0.00185 milliliter
1.9 milligram of baking powder = 0.00195 milliliter
2 milligrams of baking powder = 0.00206 milliliter
2.1 milligrams of baking powder = 0.00216 milliliter
2 1/5 milligrams of baking powder = 0.00226 milliliter
2.3 milligrams of baking powder = 0.00237 milliliter
2.4 milligrams of baking powder = 0.00247 milliliter
2 1/2 milligrams of baking powder = 0.00257 milliliter
Milligrams of baking powder to milliliters
2 1/2 milligrams of baking powder = 0.00257 milliliter
2.6 milligrams of baking powder = 0.00267 milliliter
2.7 milligrams of baking powder = 0.00278 milliliter
2.8 milligrams of baking powder = 0.00288 milliliter
2.9 milligrams of baking powder = 0.00298 milliliter
3 milligrams of baking powder = 0.00309 milliliter
3.1 milligrams of baking powder = 0.00319 milliliter
3 1/5 milligrams of baking powder = 0.00329 milliliter
3.3 milligrams of baking powder = 0.0034 milliliter
3.4 milligrams of baking powder = 0.0035 milliliter

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 1/2 milligrams of baking powder equals how many milliliters?

2 1/2 milligrams of baking powder is equivalent 0.00257 milliliter.

How much is 0.00257 milliliter of baking powder in milligrams?

0.00257 milliliter of baking powder equals 2 1/2 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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