2 1/2 Mg of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 1/2 milligrams? How much are 2 1/2 mg of flour in ml?

The answer is: 2 1/2 milligrams of flour is equivalent to 0.00473 milliliter(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 milligrams of flour equals 0.00473 milliliter.
(*) To be more precise, 2 1/2 milligrams of flour is equal to 0.0047348 milliliter. All figures are approximate.

Milligrams of flour to milliliters Chart

Milligrams of flour to milliliters
1.6 milligram of flour = 0.00303 milliliter
1.7 milligram of flour = 0.00322 milliliter
1.8 milligram of flour = 0.00341 milliliter
1.9 milligram of flour = 0.0036 milliliter
2 milligrams of flour = 0.00379 milliliter
2.1 milligrams of flour = 0.00398 milliliter
2 1/5 milligrams of flour = 0.00417 milliliter
2.3 milligrams of flour = 0.00436 milliliter
2.4 milligrams of flour = 0.00455 milliliter
2 1/2 milligrams of flour = 0.00473 milliliter
Milligrams of flour to milliliters
2 1/2 milligrams of flour = 0.00473 milliliter
2.6 milligrams of flour = 0.00492 milliliter
2.7 milligrams of flour = 0.00511 milliliter
2.8 milligrams of flour = 0.0053 milliliter
2.9 milligrams of flour = 0.00549 milliliter
3 milligrams of flour = 0.00568 milliliter
3.1 milligrams of flour = 0.00587 milliliter
3 1/5 milligrams of flour = 0.00606 milliliter
3.3 milligrams of flour = 0.00625 milliliter
3.4 milligrams of flour = 0.00644 milliliter

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/2 milligrams of flour equals how many milliliters?

2 1/2 milligrams of flour is equivalent 0.00473 milliliter.

How much is 0.00473 milliliter of flour in milligrams?

0.00473 milliliter of flour equals 2 1/2 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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