2 1/2 Ounces of Cream to Cups Conversion

Questions: How many US cups of cream in 2 1/2 ounces? How much are 2 1/2 ounces of cream in cups?

The answer is: 2 1/2 ounces of cream is equivalent to 0.295 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
2 1/2 ounces of cream equals 0.295 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/2 ounces of cream is equal to 0.29543 US cups. All figures are approximate.
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Ounces of cream to US cups Chart

Ounces of cream to US cups
1.6 ounces of cream	=	0.189 US cups
1.7 ounces of cream	=	0.201 US cups
1.8 ounces of cream	=	0.213 US cups
1.9 ounces of cream	=	0.225 US cups
2 ounces of cream	=	0.236 US cups
2.1 ounces of cream	=	0.248 US cups
2 ¹/₅ ounces of cream	=	0.26 US cups
2.3 ounces of cream	=	0.272 US cups
2.4 ounces of cream	=	0.284 US cups
2 ¹/₂ ounces of cream	=	0.295 US cups

Ounces of cream to US cups
2 ¹/₂ ounces of cream	=	0.295 US cups
2.6 ounces of cream	=	0.307 US cups
2.7 ounces of cream	=	0.319 US cups
2.8 ounces of cream	=	0.331 US cups
2.9 ounces of cream	=	0.343 US cups
3 ounces of cream	=	0.355 US cups
3.1 ounces of cream	=	0.366 US cups
3 ¹/₅ ounces of cream	=	0.378 US cups
3.3 ounces of cream	=	0.39 US cups
3.4 ounces of cream	=	0.402 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2 1/2 ounces of cream equals how many US cups?

2 1/2 ounces of cream is equivalent 0.295 ( ~ ¹/₄) US cups.

How much is 0.295 US cups of cream in ounces?

0.295 US cups of cream equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.