2 1/2 Ounces of Dry Milk to Tbsp Conversion

Questions: How many US tablespoons of dry milk in 2 1/2 ounces? How much are 2 1/2 ounces of dry milk in tbsp?

The answer is: 2 1/2 ounces of dry milk is equivalent to 16.7 ( ~ 16 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 ounces of dry milk equals 16.7 ( ~ 16 ³/₄) US tablespoons.
(*) To be more precise, 2 1/2 ounces of dry milk is equal to 16.701 US tablespoons. All figures are approximate.
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Ounces of dry milk to US tablespoons Chart

Ounces of dry milk to US tablespoons
1.6 ounces of dry milk	=	10.7 US tablespoons
1.7 ounces of dry milk	=	11.4 US tablespoons
1.8 ounces of dry milk	=	12 US tablespoons
1.9 ounces of dry milk	=	12.7 US tablespoons
2 ounces of dry milk	=	13.4 US tablespoons
2.1 ounces of dry milk	=	14 US tablespoons
2 ¹/₅ ounces of dry milk	=	14.7 US tablespoons
2.3 ounces of dry milk	=	15.4 US tablespoons
2.4 ounces of dry milk	=	16 US tablespoons
2 ¹/₂ ounces of dry milk	=	16.7 US tablespoons

Ounces of dry milk to US tablespoons
2 ¹/₂ ounces of dry milk	=	16.7 US tablespoons
2.6 ounces of dry milk	=	17.4 US tablespoons
2.7 ounces of dry milk	=	18 US tablespoons
2.8 ounces of dry milk	=	18.7 US tablespoons
2.9 ounces of dry milk	=	19.4 US tablespoons
3 ounces of dry milk	=	20 US tablespoons
3.1 ounces of dry milk	=	20.7 US tablespoons
3 ¹/₅ ounces of dry milk	=	21.4 US tablespoons
3.3 ounces of dry milk	=	22 US tablespoons
3.4 ounces of dry milk	=	22.7 US tablespoons

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

2 1/2 ounces of dry milk equals how many US tablespoons?

2 1/2 ounces of dry milk is equivalent 16.7 ( ~ 16 ³/₄) US tablespoons.

How much is 16.7 US tablespoons of dry milk in ounces?

16.7 US tablespoons of dry milk equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.