2 1/2 Ounces of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 2 1/2 ounces? How much are 2 1/2 ounces of dry pasta in ml?

The answer is: 2 1/2 ounces of dry pasta is equivalent to 168 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/2 ounces of dry pasta equals 168 milliliters.
(*) To be more precise, 2 1/2 ounces of dry pasta is equal to 167.55 milliliters. All figures are approximate.
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Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
1.6 ounces of dry pasta	=	107 milliliters
1.7 ounces of dry pasta	=	114 milliliters
1.8 ounces of dry pasta	=	121 milliliters
1.9 ounces of dry pasta	=	127 milliliters
2 ounces of dry pasta	=	134 milliliters
2.1 ounces of dry pasta	=	141 milliliters
2 ¹/₅ ounces of dry pasta	=	147 milliliters
2.3 ounces of dry pasta	=	154 milliliters
2.4 ounces of dry pasta	=	161 milliliters
2 ¹/₂ ounces of dry pasta	=	168 milliliters

Ounces of dry pasta to milliliters
2 ¹/₂ ounces of dry pasta	=	168 milliliters
2.6 ounces of dry pasta	=	174 milliliters
2.7 ounces of dry pasta	=	181 milliliters
2.8 ounces of dry pasta	=	188 milliliters
2.9 ounces of dry pasta	=	194 milliliters
3 ounces of dry pasta	=	201 milliliters
3.1 ounces of dry pasta	=	208 milliliters
3 ¹/₅ ounces of dry pasta	=	214 milliliters
3.3 ounces of dry pasta	=	221 milliliters
3.4 ounces of dry pasta	=	228 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2 1/2 ounces of dry pasta equals how many milliliters?

2 1/2 ounces of dry pasta is equivalent 168 milliliters.

How much is 168 milliliters of dry pasta in ounces?

168 milliliters of dry pasta equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.