2 1/2 Pounds of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 2 1/2 pounds? How much are 2 1/2 pounds of bread flour in ml?

The answer is: 2 1/2 pounds of bread flour is equivalent to 1970 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/2 pounds of bread flour equals 1970 milliliters.
(*) To be more precise, 2 1/2 pounds of bread flour is equal to 1972.1 milliliters. All figures are approximate.
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Pounds of bread flour to milliliters Chart

Pounds of bread flour to milliliters
1.6 pounds of bread flour	=	1260 milliliters
1.7 pounds of bread flour	=	1340 milliliters
1.8 pounds of bread flour	=	1420 milliliters
1.9 pounds of bread flour	=	1500 milliliters
2 pounds of bread flour	=	1580 milliliters
2.1 pounds of bread flour	=	1660 milliliters
2 ¹/₅ pounds of bread flour	=	1740 milliliters
2.3 pounds of bread flour	=	1810 milliliters
2.4 pounds of bread flour	=	1890 milliliters
2 ¹/₂ pounds of bread flour	=	1970 milliliters

Pounds of bread flour to milliliters
2 ¹/₂ pounds of bread flour	=	1970 milliliters
2.6 pounds of bread flour	=	2050 milliliters
2.7 pounds of bread flour	=	2130 milliliters
2.8 pounds of bread flour	=	2210 milliliters
2.9 pounds of bread flour	=	2290 milliliters
3 pounds of bread flour	=	2370 milliliters
3.1 pounds of bread flour	=	2450 milliliters
3 ¹/₅ pounds of bread flour	=	2520 milliliters
3.3 pounds of bread flour	=	2600 milliliters
3.4 pounds of bread flour	=	2680 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 1/2 pounds of bread flour equals how many milliliters?

2 1/2 pounds of bread flour is equivalent 1970 milliliters.

How much is 1970 milliliters of bread flour in pounds?

1970 milliliters of bread flour equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.