2 1/2 Pounds of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in 2 1/2 pounds? How much are 2 1/2 pounds of bread flour in tbsp?

The answer is: 2 1/2 pounds of bread flour is equivalent to 133 ( ~ 133 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of bread flour equals 133 ( ~ 133 1/4) US tablespoons.
(*) To be more precise, 2 1/2 pounds of bread flour is equal to 133.37 US tablespoons. All figures are approximate.

Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
1.6 pound of bread flour = 85.4 US tablespoons
1.7 pound of bread flour = 90.7 US tablespoons
1.8 pound of bread flour = 96 US tablespoons
1.9 pound of bread flour = 101 US tablespoons
2 pounds of bread flour = 107 US tablespoons
2.1 pounds of bread flour = 112 US tablespoons
2 1/5 pounds of bread flour = 117 US tablespoons
2.3 pounds of bread flour = 123 US tablespoons
2.4 pounds of bread flour = 128 US tablespoons
2 1/2 pounds of bread flour = 133 US tablespoons
Pounds of bread flour to US tablespoons
2 1/2 pounds of bread flour = 133 US tablespoons
2.6 pounds of bread flour = 139 US tablespoons
2.7 pounds of bread flour = 144 US tablespoons
2.8 pounds of bread flour = 149 US tablespoons
2.9 pounds of bread flour = 155 US tablespoons
3 pounds of bread flour = 160 US tablespoons
3.1 pounds of bread flour = 165 US tablespoons
3 1/5 pounds of bread flour = 171 US tablespoons
3.3 pounds of bread flour = 176 US tablespoons
3.4 pounds of bread flour = 181 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 1/2 pounds of bread flour equals how many US tablespoons?

2 1/2 pounds of bread flour is equivalent 133 ( ~ 133 1/4) US tablespoons.

How much is 133 US tablespoons of bread flour in pounds?

133 US tablespoons of bread flour equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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