2 1/2 Pounds of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 2 1/2 pounds? How much are 2 1/2 pounds of buttermilk in tablespoons?

The answer is: 2 1/2 pounds of buttermilk is equivalent to 75 ( ~ 75) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of buttermilk equals 75 ( ~ 75) US tablespoons.
(*) To be more precise, 2 1/2 pounds of buttermilk is equal to 74.965 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
1.6 pounds of buttermilk = 48 US tablespoons
1.7 pounds of buttermilk = 51 US tablespoons
1.8 pounds of buttermilk = 54 US tablespoons
1.9 pounds of buttermilk = 57 US tablespoons
2 pounds of buttermilk = 60 US tablespoons
2.1 pounds of buttermilk = 63 US tablespoons
2 1/5 pounds of buttermilk = 66 US tablespoons
2.3 pounds of buttermilk = 69 US tablespoons
2.4 pounds of buttermilk = 72 US tablespoons
2 1/2 pounds of buttermilk = 75 US tablespoons
Pounds of buttermilk to US tablespoons
2 1/2 pounds of buttermilk = 75 US tablespoons
2.6 pounds of buttermilk = 78 US tablespoons
2.7 pounds of buttermilk = 81 US tablespoons
2.8 pounds of buttermilk = 84 US tablespoons
2.9 pounds of buttermilk = 87 US tablespoons
3 pounds of buttermilk = 90 US tablespoons
3.1 pounds of buttermilk = 93 US tablespoons
3 1/5 pounds of buttermilk = 96 US tablespoons
3.3 pounds of buttermilk = 99 US tablespoons
3.4 pounds of buttermilk = 102 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 1/2 pounds of buttermilk equals how many US tablespoons?

2 1/2 pounds of buttermilk is equivalent 75 ( ~ 75) US tablespoons.

How much is 75 US tablespoons of buttermilk in pounds?

75 US tablespoons of buttermilk equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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