2 1/2 Pounds of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 2 1/2 pounds? How much are 2 1/2 pounds of cake flour in cups?

The answer is: 2 1/2 pounds of cake flour is equivalent to 8.73 ( ~ 8 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 pounds of cake flour equals 8.73 ( ~ 8 ³/₄) US cups.
(*) To be more precise, 2 1/2 pounds of cake flour is equal to 8.7305 US cups. All figures are approximate.
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Pounds of cake flour to US cups Chart

Pounds of cake flour to US cups
1.6 pounds of cake flour	=	5.59 US cups
1.7 pounds of cake flour	=	5.94 US cups
1.8 pounds of cake flour	=	6.29 US cups
1.9 pounds of cake flour	=	6.64 US cups
2 pounds of cake flour	=	6.98 US cups
2.1 pounds of cake flour	=	7.33 US cups
2 ¹/₅ pounds of cake flour	=	7.68 US cups
2.3 pounds of cake flour	=	8.03 US cups
2.4 pounds of cake flour	=	8.38 US cups
2 ¹/₂ pounds of cake flour	=	8.73 US cups

Pounds of cake flour to US cups
2 ¹/₂ pounds of cake flour	=	8.73 US cups
2.6 pounds of cake flour	=	9.08 US cups
2.7 pounds of cake flour	=	9.43 US cups
2.8 pounds of cake flour	=	9.78 US cups
2.9 pounds of cake flour	=	10.1 US cups
3 pounds of cake flour	=	10.5 US cups
3.1 pounds of cake flour	=	10.8 US cups
3 ¹/₅ pounds of cake flour	=	11.2 US cups
3.3 pounds of cake flour	=	11.5 US cups
3.4 pounds of cake flour	=	11.9 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 1/2 pounds of cake flour equals how many US cups?

2 1/2 pounds of cake flour is equivalent 8.73 ( ~ 8 ³/₄) US cups.

How much is 8.73 US cups of cake flour in pounds?

8.73 US cups of cake flour equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.