2 1/2 Pounds of Cooked Lentils to Cups Conversion

Questions: How many US cups of cooked lentils in 2 1/2 pounds? How much are 2 1/2 pounds of cooked lentils in cups?

The answer is: 2 1/2 pounds of cooked lentils is equivalent to 15.1 ( ~ 15) US cups(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of cooked lentils equals 15.1 ( ~ 15) US cups.
(*) To be more precise, 2 1/2 pounds of cooked lentils is equal to 15.12 US cups. All figures are approximate.

Pounds of cooked lentils to US cups Chart

Pounds of cooked lentils to US cups
1.6 pound of cooked lentils = 9.68 US cups
1.7 pound of cooked lentils = 10.3 US cups
1.8 pound of cooked lentils = 10.9 US cups
1.9 pound of cooked lentils = 11.5 US cups
2 pounds of cooked lentils = 12.1 US cups
2.1 pounds of cooked lentils = 12.7 US cups
2 1/5 pounds of cooked lentils = 13.3 US cups
2.3 pounds of cooked lentils = 13.9 US cups
2.4 pounds of cooked lentils = 14.5 US cups
2 1/2 pounds of cooked lentils = 15.1 US cups
Pounds of cooked lentils to US cups
2 1/2 pounds of cooked lentils = 15.1 US cups
2.6 pounds of cooked lentils = 15.7 US cups
2.7 pounds of cooked lentils = 16.3 US cups
2.8 pounds of cooked lentils = 16.9 US cups
2.9 pounds of cooked lentils = 17.5 US cups
3 pounds of cooked lentils = 18.1 US cups
3.1 pounds of cooked lentils = 18.7 US cups
3 1/5 pounds of cooked lentils = 19.4 US cups
3.3 pounds of cooked lentils = 20 US cups
3.4 pounds of cooked lentils = 20.6 US cups

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

2 1/2 pounds of cooked lentils equals how many US cups?

2 1/2 pounds of cooked lentils is equivalent 15.1 ( ~ 15) US cups.

How much is 15.1 US cups of cooked lentils in pounds?

15.1 US cups of cooked lentils equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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