2 1/2 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 1/2 pounds? How much are 2 1/2 pounds of flour in ml?

The answer is: 2 1/2 pounds of flour is equivalent to 2150 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/2 pounds of flour equals 2150 milliliters.
(*) To be more precise, 2 1/2 pounds of flour is equal to 2147.7 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
1.6 pounds of flour	=	1370 milliliters
1.7 pounds of flour	=	1460 milliliters
1.8 pounds of flour	=	1550 milliliters
1.9 pounds of flour	=	1630 milliliters
2 pounds of flour	=	1720 milliliters
2.1 pounds of flour	=	1800 milliliters
2 ¹/₅ pounds of flour	=	1890 milliliters
2.3 pounds of flour	=	1980 milliliters
2.4 pounds of flour	=	2060 milliliters
2 ¹/₂ pounds of flour	=	2150 milliliters

Pounds of flour to milliliters
2 ¹/₂ pounds of flour	=	2150 milliliters
2.6 pounds of flour	=	2230 milliliters
2.7 pounds of flour	=	2320 milliliters
2.8 pounds of flour	=	2410 milliliters
2.9 pounds of flour	=	2490 milliliters
3 pounds of flour	=	2580 milliliters
3.1 pounds of flour	=	2660 milliliters
3 ¹/₅ pounds of flour	=	2750 milliliters
3.3 pounds of flour	=	2830 milliliters
3.4 pounds of flour	=	2920 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/2 pounds of flour equals how many milliliters?

2 1/2 pounds of flour is equivalent 2150 milliliters.

How much is 2150 milliliters of flour in pounds?

2150 milliliters of flour equals 2 1/2 ( ~ 2 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.