2 1/2 Pounds of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 2 1/2 pounds? How much are 2 1/2 pounds of sour cream in tbsp?

The answer is: 2 1/2 pounds of sour cream is equivalent to 74 ( ~ 74) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/2 pounds of sour cream equals 74 ( ~ 74) US tablespoons.
(*) To be more precise, 2 1/2 pounds of sour cream is equal to 74.024 US tablespoons. All figures are approximate.

Pounds of sour cream to US tablespoons Chart

Pounds of sour cream to US tablespoons
1.6 pound of sour cream = 47.4 US tablespoons
1.7 pound of sour cream = 50.3 US tablespoons
1.8 pound of sour cream = 53.3 US tablespoons
1.9 pound of sour cream = 56.3 US tablespoons
2 pounds of sour cream = 59.2 US tablespoons
2.1 pounds of sour cream = 62.2 US tablespoons
2 1/5 pounds of sour cream = 65.1 US tablespoons
2.3 pounds of sour cream = 68.1 US tablespoons
2.4 pounds of sour cream = 71.1 US tablespoons
2 1/2 pounds of sour cream = 74 US tablespoons
Pounds of sour cream to US tablespoons
2 1/2 pounds of sour cream = 74 US tablespoons
2.6 pounds of sour cream = 77 US tablespoons
2.7 pounds of sour cream = 79.9 US tablespoons
2.8 pounds of sour cream = 82.9 US tablespoons
2.9 pounds of sour cream = 85.9 US tablespoons
3 pounds of sour cream = 88.8 US tablespoons
3.1 pounds of sour cream = 91.8 US tablespoons
3 1/5 pounds of sour cream = 94.8 US tablespoons
3.3 pounds of sour cream = 97.7 US tablespoons
3.4 pounds of sour cream = 101 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 1/2 pounds of sour cream equals how many US tablespoons?

2 1/2 pounds of sour cream is equivalent 74 ( ~ 74) US tablespoons.

How much is 74 US tablespoons of sour cream in pounds?

74 US tablespoons of sour cream equals 2 1/2 ( ~ 2 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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