2 1/3 Lb of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 2 1/3 pounds? How much are 2 1/3 lb of wheatgerm in cups?

The answer is: 2 1/3 pounds of wheatgerm is equivalent to 12.7 ( ~ 12 3/4) US cups(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of wheatgerm equals 12.7 ( ~ 12 3/4) US cups.
(*) To be more precise, 2 1/3 pounds of wheatgerm is equal to 12.743 US cups. All figures are approximate.

Pounds of wheatgerm to US cups Chart

Pounds of wheatgerm to US cups
1.433 pound of wheatgerm = 7.83 US cups
1.533 pound of wheatgerm = 8.37 US cups
1.633 pound of wheatgerm = 8.92 US cups
1.733 pound of wheatgerm = 9.47 US cups
1.833 pound of wheatgerm = 10 US cups
1.933 pound of wheatgerm = 10.6 US cups
2.033 pounds of wheatgerm = 11.1 US cups
2.133 pounds of wheatgerm = 11.7 US cups
2.233 pounds of wheatgerm = 12.2 US cups
2.33 pounds of wheatgerm = 12.7 US cups
Pounds of wheatgerm to US cups
2.33 pounds of wheatgerm = 12.7 US cups
2.433 pounds of wheatgerm = 13.3 US cups
2.533 pounds of wheatgerm = 13.8 US cups
2.633 pounds of wheatgerm = 14.4 US cups
2.733 pounds of wheatgerm = 14.9 US cups
2.833 pounds of wheatgerm = 15.5 US cups
2.933 pounds of wheatgerm = 16 US cups
3.033 pounds of wheatgerm = 16.6 US cups
3.133 pounds of wheatgerm = 17.1 US cups
3.233 pounds of wheatgerm = 17.7 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

2 1/3 pounds of wheatgerm equals how many US cups?

2 1/3 pounds of wheatgerm is equivalent 12.7 ( ~ 12 3/4) US cups.

How much is 12.7 US cups of wheatgerm in pounds?

12.7 US cups of wheatgerm equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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