2 1/3 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 2 1/3 ounces? How much are 2 1/3 ounces of agave syrup in cups?

The answer is: 2 1/3 ounces of agave syrup is equivalent to 0.189 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of agave syrup equals 0.189 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of agave syrup is equal to 0.18902 US cups. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
1.433 ounces of agave syrup	=	0.116 US cups
1.533 ounces of agave syrup	=	0.124 US cups
1.633 ounces of agave syrup	=	0.132 US cups
1.733 ounces of agave syrup	=	0.14 US cups
1.833 ounces of agave syrup	=	0.149 US cups
1.933 ounces of agave syrup	=	0.157 US cups
2.033 ounces of agave syrup	=	0.165 US cups
2.133 ounces of agave syrup	=	0.173 US cups
2.233 ounces of agave syrup	=	0.181 US cups
2.33 ounces of agave syrup	=	0.189 US cups

Ounces of agave syrup to US cups
2.33 ounces of agave syrup	=	0.189 US cups
2.433 ounces of agave syrup	=	0.197 US cups
2.533 ounces of agave syrup	=	0.205 US cups
2.633 ounces of agave syrup	=	0.213 US cups
2.733 ounces of agave syrup	=	0.221 US cups
2.833 ounces of agave syrup	=	0.23 US cups
2.933 ounces of agave syrup	=	0.238 US cups
3.033 ounces of agave syrup	=	0.246 US cups
3.133 ounces of agave syrup	=	0.254 US cups
3.233 ounces of agave syrup	=	0.262 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

2 1/3 ounces of agave syrup equals how many US cups?

2 1/3 ounces of agave syrup is equivalent 0.189 ( ~ ¹/₄) US cups.

How much is 0.189 US cups of agave syrup in ounces?

0.189 US cups of agave syrup equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.