2 1/3 Ounces of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 2 1/3 ounces? How much are 2 1/3 ounces of all purpose flour in cups?

The answer is: 2 1/3 ounces of all purpose flour is equivalent to 0.551 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of all purpose flour equals 0.551 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 1/3 ounces of all purpose flour is equal to 0.55139 US cups. All figures are approximate.
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Ounces of all purpose flour to US cups Chart

Ounces of all purpose flour to US cups
1.433 ounces of all purpose flour	=	0.339 US cups
1.533 ounces of all purpose flour	=	0.362 US cups
1.633 ounces of all purpose flour	=	0.386 US cups
1.733 ounces of all purpose flour	=	0.41 US cups
1.833 ounces of all purpose flour	=	0.433 US cups
1.933 ounces of all purpose flour	=	0.457 US cups
2.033 ounces of all purpose flour	=	0.48 US cups
2.133 ounces of all purpose flour	=	0.504 US cups
2.233 ounces of all purpose flour	=	0.528 US cups
2.33 ounces of all purpose flour	=	0.551 US cups

Ounces of all purpose flour to US cups
2.33 ounces of all purpose flour	=	0.551 US cups
2.433 ounces of all purpose flour	=	0.575 US cups
2.533 ounces of all purpose flour	=	0.599 US cups
2.633 ounces of all purpose flour	=	0.622 US cups
2.733 ounces of all purpose flour	=	0.646 US cups
2.833 ounces of all purpose flour	=	0.67 US cups
2.933 ounces of all purpose flour	=	0.693 US cups
3.033 ounces of all purpose flour	=	0.717 US cups
3.133 ounces of all purpose flour	=	0.74 US cups
3.233 ounces of all purpose flour	=	0.764 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

2 1/3 ounces of all purpose flour equals how many US cups?

2 1/3 ounces of all purpose flour is equivalent 0.551 ( ~ ¹/₂) US cups.

How much is 0.551 US cups of all purpose flour in ounces?

0.551 US cups of all purpose flour equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.