2 1/3 Ounces of All Purpose Flour to Cups Conversion
Questions: How many US cups of all purpose flour in 2 1/3 ounces? How much are 2 1/3 ounces of all purpose flour in cups?
The answer is: 2 1/3 ounces of all purpose flour is equivalent to 0.551 ( ~
'Weight' to Volume Converter
Ounces of all purpose flour to US cups Chart
Ounces of all purpose flour to US cups | ||
---|---|---|
1.433 ounce of all purpose flour | = | 0.339 US cup |
1.533 ounce of all purpose flour | = | 0.362 US cup |
1.633 ounce of all purpose flour | = | 0.386 US cup |
1.733 ounce of all purpose flour | = | 0.41 US cup |
1.833 ounce of all purpose flour | = | 0.433 US cup |
1.933 ounce of all purpose flour | = | 0.457 US cup |
2.033 ounces of all purpose flour | = | 0.48 US cup |
2.133 ounces of all purpose flour | = | 0.504 US cup |
2.233 ounces of all purpose flour | = | 0.528 US cup |
2.33 ounces of all purpose flour | = | 0.551 US cup |
Ounces of all purpose flour to US cups | ||
---|---|---|
2.33 ounces of all purpose flour | = | 0.551 US cup |
2.433 ounces of all purpose flour | = | 0.575 US cup |
2.533 ounces of all purpose flour | = | 0.599 US cup |
2.633 ounces of all purpose flour | = | 0.622 US cup |
2.733 ounces of all purpose flour | = | 0.646 US cup |
2.833 ounces of all purpose flour | = | 0.67 US cup |
2.933 ounces of all purpose flour | = | 0.693 US cup |
3.033 ounces of all purpose flour | = | 0.717 US cup |
3.133 ounces of all purpose flour | = | 0.74 US cup |
3.233 ounces of all purpose flour | = | 0.764 US cup |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
2 1/3 ounces of all purpose flour equals how many US cups?
2 1/3 ounces of all purpose flour is equivalent 0.551 ( ~
How much is 0.551 US cup of all purpose flour in ounces?
0.551 US cup of all purpose flour equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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