2 1/3 Ounces of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in 2 1/3 ounces? How much are 2 1/3 ounces of brown sugar in ml?

The answer is: 2 1/3 ounces of brown sugar is equivalent to 71.1 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of brown sugar equals 71.1 milliliters.
(*) To be more precise, 2 1/3 ounces of brown sugar is equal to 71.118 milliliters. All figures are approximate.

Ounces of brown sugar to milliliters Chart

Ounces of brown sugar to milliliters
1.433 ounce of brown sugar = 43.7 milliliters
1.533 ounce of brown sugar = 46.7 milliliters
1.633 ounce of brown sugar = 49.8 milliliters
1.733 ounce of brown sugar = 52.8 milliliters
1.833 ounce of brown sugar = 55.9 milliliters
1.933 ounce of brown sugar = 58.9 milliliters
2.033 ounces of brown sugar = 62 milliliters
2.133 ounces of brown sugar = 65 milliliters
2.233 ounces of brown sugar = 68.1 milliliters
2.33 ounces of brown sugar = 71.1 milliliters
Ounces of brown sugar to milliliters
2.33 ounces of brown sugar = 71.1 milliliters
2.433 ounces of brown sugar = 74.2 milliliters
2.533 ounces of brown sugar = 77.2 milliliters
2.633 ounces of brown sugar = 80.3 milliliters
2.733 ounces of brown sugar = 83.3 milliliters
2.833 ounces of brown sugar = 86.4 milliliters
2.933 ounces of brown sugar = 89.4 milliliters
3.033 ounces of brown sugar = 92.5 milliliters
3.133 ounces of brown sugar = 95.5 milliliters
3.233 ounces of brown sugar = 98.6 milliliters

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 1/3 ounces of brown sugar equals how many milliliters?

2 1/3 ounces of brown sugar is equivalent 71.1 milliliters.

How much is 71.1 milliliters of brown sugar in ounces?

71.1 milliliters of brown sugar equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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