2 1/3 Ounces of Cheese to Ml Conversion

Questions: How many milliliters of cheese in 2 1/3 ounces? How much are 2 1/3 ounces of cheese in ml?

The answer is: 2 1/3 ounces of cheese is equivalent to 69.5 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 ounces of cheese equals 69.5 milliliters.
(*) To be more precise, 2 1/3 ounces of cheese is equal to 69.547 milliliters. All figures are approximate.
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Ounces of cheese to milliliters Chart

Ounces of cheese to milliliters
1.433 ounces of cheese	=	42.7 milliliters
1.533 ounces of cheese	=	45.7 milliliters
1.633 ounces of cheese	=	48.7 milliliters
1.733 ounces of cheese	=	51.7 milliliters
1.833 ounces of cheese	=	54.6 milliliters
1.933 ounces of cheese	=	57.6 milliliters
2.033 ounces of cheese	=	60.6 milliliters
2.133 ounces of cheese	=	63.6 milliliters
2.233 ounces of cheese	=	66.6 milliliters
2.33 ounces of cheese	=	69.5 milliliters

Ounces of cheese to milliliters
2.33 ounces of cheese	=	69.5 milliliters
2.433 ounces of cheese	=	72.5 milliliters
2.533 ounces of cheese	=	75.5 milliliters
2.633 ounces of cheese	=	78.5 milliliters
2.733 ounces of cheese	=	81.5 milliliters
2.833 ounces of cheese	=	84.5 milliliters
2.933 ounces of cheese	=	87.4 milliliters
3.033 ounces of cheese	=	90.4 milliliters
3.133 ounces of cheese	=	93.4 milliliters
3.233 ounces of cheese	=	96.4 milliliters

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

2 1/3 ounces of cheese equals how many milliliters?

2 1/3 ounces of cheese is equivalent 69.5 milliliters.

How much is 69.5 milliliters of cheese in ounces?

69.5 milliliters of cheese equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.