25 Grams of Flour to Oz Conversion

Questions: How many US fluid ounces of flour in 25 grams? How much are 25 grams of flour in oz?

The answer is: 25 grams of flour is equivalent to 1.6 ( ~ 1 1/2) US fluid ounces(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of flour equals 1.6 ( ~ 1 1/2) US fluid ounces.
(*) To be more precise, 25 grams of flour is equal to 1.601 US fluid ounces. All figures are approximate.

Grams of flour to US fluid ounces Chart

Grams of flour to US fluid ounces
16 grams of flour = 1.02 US fluid ounces
17 grams of flour = 1.09 US fluid ounces
18 grams of flour = 1.15 US fluid ounces
19 grams of flour = 1.22 US fluid ounces
20 grams of flour = 1.28 US fluid ounces
21 grams of flour = 1.34 US fluid ounces
22 grams of flour = 1.41 US fluid ounces
23 grams of flour = 1.47 US fluid ounces
24 grams of flour = 1.54 US fluid ounces
25 grams of flour = 1.6 US fluid ounces
Grams of flour to US fluid ounces
25 grams of flour = 1.6 US fluid ounces
26 grams of flour = 1.67 US fluid ounces
27 grams of flour = 1.73 US fluid ounces
28 grams of flour = 1.79 US fluid ounces
29 grams of flour = 1.86 US fluid ounces
30 grams of flour = 1.92 US fluid ounces
31 grams of flour = 1.99 US fluid ounces
32 grams of flour = 2.05 US fluid ounces
33 grams of flour = 2.11 US fluid ounces
34 grams of flour = 2.18 US fluid ounces

Note: some values may be rounded.

FAQs on flour volume to weight conversion

25 grams of flour equals how many US fluid ounces?

25 grams of flour is equivalent 1.6 ( ~ 1 1/2) US fluid ounces.

How much is 1.6 US fluid ounces of flour in grams?

1.6 US fluid ounces of flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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