2 1/3 Ounces of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 2 1/3 ounces? How much are 2 1/3 ounces of coarse salt in cups?

The answer is: 2 1/3 ounces of coarse salt is equivalent to 0.301 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of coarse salt equals 0.301 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of coarse salt is equal to 0.3006 US cups. All figures are approximate.
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Ounces of coarse salt to US cups Chart

Ounces of coarse salt to US cups
1.433 ounces of coarse salt	=	0.185 US cups
1.533 ounces of coarse salt	=	0.198 US cups
1.633 ounces of coarse salt	=	0.21 US cups
1.733 ounces of coarse salt	=	0.223 US cups
1.833 ounces of coarse salt	=	0.236 US cups
1.933 ounces of coarse salt	=	0.249 US cups
2.033 ounces of coarse salt	=	0.262 US cups
2.133 ounces of coarse salt	=	0.275 US cups
2.233 ounces of coarse salt	=	0.288 US cups
2.33 ounces of coarse salt	=	0.301 US cups

Ounces of coarse salt to US cups
2.33 ounces of coarse salt	=	0.301 US cups
2.433 ounces of coarse salt	=	0.313 US cups
2.533 ounces of coarse salt	=	0.326 US cups
2.633 ounces of coarse salt	=	0.339 US cups
2.733 ounces of coarse salt	=	0.352 US cups
2.833 ounces of coarse salt	=	0.365 US cups
2.933 ounces of coarse salt	=	0.378 US cups
3.033 ounces of coarse salt	=	0.391 US cups
3.133 ounces of coarse salt	=	0.404 US cups
3.233 ounces of coarse salt	=	0.417 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 1/3 ounces of coarse salt equals how many US cups?

2 1/3 ounces of coarse salt is equivalent 0.301 ( ~ ¹/₄) US cups.

How much is 0.301 US cups of coarse salt in ounces?

0.301 US cups of coarse salt equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.