2 1/3 Ounces of Light Cream to Oz Conversion

Questions: How many US fluid ounces of light cream in 2 1/3 ounces? How much are 2 1/3 ounces of light cream in oz?

The answer is: 2 1/3 ounces of light cream is equivalent to 2.21 ( ~ 2 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of light cream equals 2.21 ( ~ 2 1/4) US fluid ounces.
(*) To be more precise, 2 1/3 ounces of light cream is equal to 2.2056 US fluid ounces. All figures are approximate.

Ounces of light cream to US fluid ounces Chart

Ounces of light cream to US fluid ounces
1.433 ounces of light cream = 1.35 US fluid ounces
1.533 ounces of light cream = 1.45 US fluid ounces
1.633 ounces of light cream = 1.54 US fluid ounces
1.733 ounces of light cream = 1.64 US fluid ounces
1.833 ounces of light cream = 1.73 US fluid ounces
1.933 ounces of light cream = 1.83 US fluid ounces
2.033 ounces of light cream = 1.92 US fluid ounces
2.133 ounces of light cream = 2.02 US fluid ounces
2.233 ounces of light cream = 2.11 US fluid ounces
2.33 ounces of light cream = 2.21 US fluid ounces
Ounces of light cream to US fluid ounces
2.33 ounces of light cream = 2.21 US fluid ounces
2.433 ounces of light cream = 2.3 US fluid ounces
2.533 ounces of light cream = 2.39 US fluid ounces
2.633 ounces of light cream = 2.49 US fluid ounces
2.733 ounces of light cream = 2.58 US fluid ounces
2.833 ounces of light cream = 2.68 US fluid ounces
2.933 ounces of light cream = 2.77 US fluid ounces
3.033 ounces of light cream = 2.87 US fluid ounces
3.133 ounces of light cream = 2.96 US fluid ounces
3.233 ounces of light cream = 3.06 US fluid ounces

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

2 1/3 ounces of light cream equals how many US fluid ounces?

2 1/3 ounces of light cream is equivalent 2.21 ( ~ 2 1/4) US fluid ounces.

How much is 2.21 US fluid ounces of light cream in ounces?

2.21 US fluid ounces of light cream equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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