2 1/3 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 2 1/3 ounces? How much are 2 1/3 ounces of margarine in cups?

The answer is: 2 1/3 ounces of margarine is equivalent to 0.264 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of margarine equals 0.264 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of margarine is equal to 0.26448 US cup. All figures are approximate.

Ounces of margarine to US cups Chart

Ounces of margarine to US cups
1.433 ounce of margarine = 0.162 US cup
1.533 ounce of margarine = 0.174 US cup
1.633 ounce of margarine = 0.185 US cup
1.733 ounce of margarine = 0.196 US cup
1.833 ounce of margarine = 0.208 US cup
1.933 ounce of margarine = 0.219 US cup
2.033 ounces of margarine = 0.23 US cup
2.133 ounces of margarine = 0.242 US cup
2.233 ounces of margarine = 0.253 US cup
2.33 ounces of margarine = 0.264 US cup
Ounces of margarine to US cups
2.33 ounces of margarine = 0.264 US cup
2.433 ounces of margarine = 0.276 US cup
2.533 ounces of margarine = 0.287 US cup
2.633 ounces of margarine = 0.298 US cup
2.733 ounces of margarine = 0.31 US cup
2.833 ounces of margarine = 0.321 US cup
2.933 ounces of margarine = 0.332 US cup
3.033 ounces of margarine = 0.344 US cup
3.133 ounces of margarine = 0.355 US cup
3.233 ounces of margarine = 0.367 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 1/3 ounces of margarine equals how many US cups?

2 1/3 ounces of margarine is equivalent 0.264 ( ~ 1/4) US cup.

How much is 0.264 US cup of margarine in ounces?

0.264 US cup of margarine equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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