2 1/3 Ounces of Olive Oil to Cups Conversion

Questions: How many US cups of olive oil in 2 1/3 ounces? How much are 2 1/3 ounces of olive oil in cups?

The answer is: 2 1/3 ounces of olive oil is equivalent to 0.311 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of olive oil equals 0.311 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/3 ounces of olive oil is equal to 0.31062 US cup. All figures are approximate.

Ounces of olive oil to US cups Chart

Ounces of olive oil to US cups
1.433 ounce of olive oil = 0.191 US cup
1.533 ounce of olive oil = 0.204 US cup
1.633 ounce of olive oil = 0.217 US cup
1.733 ounce of olive oil = 0.231 US cup
1.833 ounce of olive oil = 0.244 US cup
1.933 ounce of olive oil = 0.257 US cup
2.033 ounces of olive oil = 0.271 US cup
2.133 ounces of olive oil = 0.284 US cup
2.233 ounces of olive oil = 0.297 US cup
2.33 ounces of olive oil = 0.311 US cup
Ounces of olive oil to US cups
2.33 ounces of olive oil = 0.311 US cup
2.433 ounces of olive oil = 0.324 US cup
2.533 ounces of olive oil = 0.337 US cup
2.633 ounces of olive oil = 0.351 US cup
2.733 ounces of olive oil = 0.364 US cup
2.833 ounces of olive oil = 0.377 US cup
2.933 ounces of olive oil = 0.391 US cup
3.033 ounces of olive oil = 0.404 US cup
3.133 ounces of olive oil = 0.417 US cup
3.233 ounces of olive oil = 0.43 US cup

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

2 1/3 ounces of olive oil equals how many US cups?

2 1/3 ounces of olive oil is equivalent 0.311 ( ~ 1/4) US cup.

How much is 0.311 US cup of olive oil in ounces?

0.311 US cup of olive oil equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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