2 1/3 Ounces of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 2 1/3 ounces? How much are 2 1/3 ounces of sifted dinkelflour in cups?

The answer is: 2 1/3 ounces of sifted dinkelflour is equivalent to 0.466 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of sifted dinkelflour equals 0.466 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/3 ounces of sifted dinkelflour is equal to 0.46593 US cup. All figures are approximate.

Ounces of sifted dinkelflour to US cups Chart

Ounces of sifted dinkelflour to US cups
1.433 ounce of sifted dinkelflour = 0.286 US cup
1.533 ounce of sifted dinkelflour = 0.306 US cup
1.633 ounce of sifted dinkelflour = 0.326 US cup
1.733 ounce of sifted dinkelflour = 0.346 US cup
1.833 ounce of sifted dinkelflour = 0.366 US cup
1.933 ounce of sifted dinkelflour = 0.386 US cup
2.033 ounces of sifted dinkelflour = 0.406 US cup
2.133 ounces of sifted dinkelflour = 0.426 US cup
2.233 ounces of sifted dinkelflour = 0.446 US cup
2.33 ounces of sifted dinkelflour = 0.466 US cup
Ounces of sifted dinkelflour to US cups
2.33 ounces of sifted dinkelflour = 0.466 US cup
2.433 ounces of sifted dinkelflour = 0.486 US cup
2.533 ounces of sifted dinkelflour = 0.506 US cup
2.633 ounces of sifted dinkelflour = 0.526 US cup
2.733 ounces of sifted dinkelflour = 0.546 US cup
2.833 ounces of sifted dinkelflour = 0.566 US cup
2.933 ounces of sifted dinkelflour = 0.586 US cup
3.033 ounces of sifted dinkelflour = 0.606 US cup
3.133 ounces of sifted dinkelflour = 0.626 US cup
3.233 ounces of sifted dinkelflour = 0.646 US cup

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2 1/3 ounces of sifted dinkelflour equals how many US cups?

2 1/3 ounces of sifted dinkelflour is equivalent 0.466 ( ~ 1/2) US cup.

How much is 0.466 US cup of sifted dinkelflour in ounces?

0.466 US cup of sifted dinkelflour equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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