2 1/3 Ounces of Sifted Dinkelflour to Ml Conversion

Questions: How many milliliters of sifted dinkelflour in 2 1/3 ounces? How much are 2 1/3 ounces of sifted dinkelflour in ml?

The answer is: 2 1/3 ounces of sifted dinkelflour is equivalent to 110 milliliters(*)

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Results
2 1/3 ounces of sifted dinkelflour equals 110 milliliters.
(*) To be more precise, 2 1/3 ounces of sifted dinkelflour is equal to 110.23 milliliters. All figures are approximate.

Ounces of sifted dinkelflour to milliliters Chart

Ounces of sifted dinkelflour to milliliters
1.433 ounce of sifted dinkelflour = 67.7 milliliters
1.533 ounce of sifted dinkelflour = 72.4 milliliters
1.633 ounce of sifted dinkelflour = 77.2 milliliters
1.733 ounce of sifted dinkelflour = 81.9 milliliters
1.833 ounce of sifted dinkelflour = 86.6 milliliters
1.933 ounce of sifted dinkelflour = 91.3 milliliters
2.033 ounces of sifted dinkelflour = 96.1 milliliters
2.133 ounces of sifted dinkelflour = 101 milliliters
2.233 ounces of sifted dinkelflour = 106 milliliters
2.33 ounces of sifted dinkelflour = 110 milliliters
Ounces of sifted dinkelflour to milliliters
2.33 ounces of sifted dinkelflour = 110 milliliters
2.433 ounces of sifted dinkelflour = 115 milliliters
2.533 ounces of sifted dinkelflour = 120 milliliters
2.633 ounces of sifted dinkelflour = 124 milliliters
2.733 ounces of sifted dinkelflour = 129 milliliters
2.833 ounces of sifted dinkelflour = 134 milliliters
2.933 ounces of sifted dinkelflour = 139 milliliters
3.033 ounces of sifted dinkelflour = 143 milliliters
3.133 ounces of sifted dinkelflour = 148 milliliters
3.233 ounces of sifted dinkelflour = 153 milliliters

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2 1/3 ounces of sifted dinkelflour equals how many milliliters?

2 1/3 ounces of sifted dinkelflour is equivalent 110 milliliters.

How much is 110 milliliters of sifted dinkelflour in ounces?

110 milliliters of sifted dinkelflour equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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