2 1/3 Ounces of Syroup to Cups Conversion

Questions: How many US cups of syroup in 2 1/3 ounces? How much are 2 1/3 ounces of syroup in cups?

The answer is: 2 1/3 ounces of syroup is equivalent to 0.195 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/3 ounces of syroup equals 0.195 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 1/3 ounces of syroup is equal to 0.19454 US cup. All figures are approximate.
Website Map

Ounces of syroup to US cups Chart

Ounces of syroup to US cups
1.433 ounce of syroup	=	0.119 US cup
1.533 ounce of syroup	=	0.128 US cup
1.633 ounce of syroup	=	0.136 US cup
1.733 ounce of syroup	=	0.145 US cup
1.833 ounce of syroup	=	0.153 US cup
1.933 ounce of syroup	=	0.161 US cup
2.033 ounces of syroup	=	0.17 US cup
2.133 ounces of syroup	=	0.178 US cup
2.233 ounces of syroup	=	0.186 US cup
2.33 ounces of syroup	=	0.195 US cup

Ounces of syroup to US cups
2.33 ounces of syroup	=	0.195 US cup
2.433 ounces of syroup	=	0.203 US cup
2.533 ounces of syroup	=	0.211 US cup
2.633 ounces of syroup	=	0.22 US cup
2.733 ounces of syroup	=	0.228 US cup
2.833 ounces of syroup	=	0.236 US cup
2.933 ounces of syroup	=	0.245 US cup
3.033 ounces of syroup	=	0.253 US cup
3.133 ounces of syroup	=	0.261 US cup
3.233 ounces of syroup	=	0.27 US cup

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

2 1/3 ounces of syroup equals how many US cups?

2 1/3 ounces of syroup is equivalent 0.195 ( ~ ¹/₄) US cup.

How much is 0.195 US cup of syroup in ounces?

0.195 US cup of syroup equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.