2 1/3 Ounces of Syroup to Cups Conversion

Questions: How many US cups of syroup in 2 1/3 ounces? How much are 2 1/3 ounces of syroup in cups?

The answer is: 2 1/3 ounces of syroup is equivalent to 0.195 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 1/3 ounces of syroup equals 0.195 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 1/3 ounces of syroup is equal to 0.19454 US cups. All figures are approximate.
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Ounces of syroup to US cups Chart

Ounces of syroup to US cups
1.433 ounces of syroup	=	0.119 US cups
1.533 ounces of syroup	=	0.128 US cups
1.633 ounces of syroup	=	0.136 US cups
1.733 ounces of syroup	=	0.145 US cups
1.833 ounces of syroup	=	0.153 US cups
1.933 ounces of syroup	=	0.161 US cups
2.033 ounces of syroup	=	0.17 US cups
2.133 ounces of syroup	=	0.178 US cups
2.233 ounces of syroup	=	0.186 US cups
2.33 ounces of syroup	=	0.195 US cups

Ounces of syroup to US cups
2.33 ounces of syroup	=	0.195 US cups
2.433 ounces of syroup	=	0.203 US cups
2.533 ounces of syroup	=	0.211 US cups
2.633 ounces of syroup	=	0.22 US cups
2.733 ounces of syroup	=	0.228 US cups
2.833 ounces of syroup	=	0.236 US cups
2.933 ounces of syroup	=	0.245 US cups
3.033 ounces of syroup	=	0.253 US cups
3.133 ounces of syroup	=	0.261 US cups
3.233 ounces of syroup	=	0.27 US cups

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

2 1/3 ounces of syroup equals how many US cups?

2 1/3 ounces of syroup is equivalent 0.195 ( ~ ¹/₄) US cups.

How much is 0.195 US cups of syroup in ounces?

0.195 US cups of syroup equals 2 1/3 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.