A Eighth Lb of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in A Eighth pounds? How much is A Eighth lb of halved strawberries in cups?

The answer is: a eighth pounds of halved strawberries is equivalent to 0.284 ( ~ ¹/₄) US cups^(*)

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Results
A eighth pounds of halved strawberries equals 0.284 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of halved strawberries is equal to 0.28361 US cups. All figures are approximate.
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Pounds of halved strawberries to US cups Chart

Pounds of halved strawberries to US cups
0.035 pounds of halved strawberries	=	0.0794 US cups
0.045 pounds of halved strawberries	=	0.102 US cups
0.055 pounds of halved strawberries	=	0.125 US cups
0.065 pounds of halved strawberries	=	0.147 US cups
0.075 pounds of halved strawberries	=	0.17 US cups
0.085 pounds of halved strawberries	=	0.193 US cups
0.095 pounds of halved strawberries	=	0.216 US cups
0.105 pounds of halved strawberries	=	0.238 US cups
0.115 pounds of halved strawberries	=	0.261 US cups
¹/₈ pounds of halved strawberries	=	0.284 US cups

Pounds of halved strawberries to US cups
¹/₈ pounds of halved strawberries	=	0.284 US cups
0.135 pounds of halved strawberries	=	0.306 US cups
0.145 pounds of halved strawberries	=	0.329 US cups
0.155 pounds of halved strawberries	=	0.352 US cups
0.165 pounds of halved strawberries	=	0.374 US cups
0.175 pounds of halved strawberries	=	0.397 US cups
0.185 pounds of halved strawberries	=	0.42 US cups
0.195 pounds of halved strawberries	=	0.442 US cups
0.205 pounds of halved strawberries	=	0.465 US cups
0.215 pounds of halved strawberries	=	0.488 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

A eighth pounds of halved strawberries equals how many US cups?

A eighth pounds of halved strawberries is equivalent 0.284 ( ~ ¹/₄) US cups.

How much is 0.284 US cups of halved strawberries in pounds?

0.284 US cups of halved strawberries equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.