2 1/3 Pounds of Broccoli (flowerets) to Cups Conversion

Questions: How many US cups of broccoli (flowerets) in 2 1/3 pounds? How much are 2 1/3 pounds of broccoli (flowerets) in cups?

The answer is: 2 1/3 pounds of broccoli (flowerets) is equivalent to 14.9 ( ~ 15) US cups(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of broccoli (flowerets) equals 14.9 ( ~ 15) US cups.
(*) To be more precise, 2 1/3 pounds of broccoli (flowerets) is equal to 14.91 US cups. All figures are approximate.

Pounds of broccoli (flowerets) to US cups Chart

Pounds of broccoli (flowerets) to US cups
1.433 pounds of broccoli (flowerets) = 9.16 US cups
1.533 pounds of broccoli (flowerets) = 9.8 US cups
1.633 pounds of broccoli (flowerets) = 10.4 US cups
1.733 pounds of broccoli (flowerets) = 11.1 US cups
1.833 pounds of broccoli (flowerets) = 11.7 US cups
1.933 pounds of broccoli (flowerets) = 12.4 US cups
2.033 pounds of broccoli (flowerets) = 13 US cups
2.133 pounds of broccoli (flowerets) = 13.6 US cups
2.233 pounds of broccoli (flowerets) = 14.3 US cups
2.33 pounds of broccoli (flowerets) = 14.9 US cups
Pounds of broccoli (flowerets) to US cups
2.33 pounds of broccoli (flowerets) = 14.9 US cups
2.433 pounds of broccoli (flowerets) = 15.5 US cups
2.533 pounds of broccoli (flowerets) = 16.2 US cups
2.633 pounds of broccoli (flowerets) = 16.8 US cups
2.733 pounds of broccoli (flowerets) = 17.5 US cups
2.833 pounds of broccoli (flowerets) = 18.1 US cups
2.933 pounds of broccoli (flowerets) = 18.7 US cups
3.033 pounds of broccoli (flowerets) = 19.4 US cups
3.133 pounds of broccoli (flowerets) = 20 US cups
3.233 pounds of broccoli (flowerets) = 20.7 US cups

Note: some values may be rounded.

FAQs on broccoli (flowerets) volume to weight conversion

2 1/3 pounds of broccoli (flowerets) equals how many US cups?

2 1/3 pounds of broccoli (flowerets) is equivalent 14.9 ( ~ 15) US cups.

How much is 14.9 US cups of broccoli (flowerets) in pounds?

14.9 US cups of broccoli (flowerets) equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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